Lima and Ica
Lima, the capitol of Peru, is a large, polluted, seaside city. Traffic is horrible and all the buildings are grimy from smog. However, there is an afluent suburb called Mira Flores that is in stark contrast with the rest of the city. We stayed in a Bed and Breakfast here run by two English-speaking local women who were extremely helpful. We arrived early in the evening and after dropping our bags in our room went for a long walk toward the ocean. This area is very safe and enjoyable to walk around. There are lots of restaurants, hotels, stores, businesses and homes. After our six-hour bus trip from Trujillo we were ready for some dinner and headed to an area that is lined with Italian restaraunts. We shared a small pizza and spaghetti bolognese along with our first Pisco Sour. This drink is what the margarita is to Mexico; a national drink of sorts. Pisco is a brandy made from grapes and named after a bird that is plentiful in the town of Pisco located to the north. A Pisco Sour is Pisco blended with lime juice and egg whites. Sometimes they add bitters and a pinch of cinnamon and sugar. For someone who doesn´t drink much alcohol anymore, I must admit that it´s a pretty tastey drink! Our first one was included with our meal and it hasn´t been the last we´ve had either.
We spent all of 1 1/2 days in Lima and walked all over Mira Flores. At the recomendation of our hotel hosts we partook in a splendidly delicious buffet meal at a restaraunt in an upscale outdoor, multi-level shopping center high on the cliffs overlooking the Pacific Ocean. The steep cliffs create the perfect lift for parasailing and we marveled at several that glided overhead as we wandered through this shopping complex. The weather in Lima is overcast and cool pretty much year round. I was already cold and feeling ill-equipped for the climate which will only get colder as we progress because of increases in altitude. So, we both purchased warm jackets and are now feeling better prepared for what´s to come.
From Lima, we traveled by bus further south to the town of Ica. This involved another five hours on the bus with not much to see besides sand and dunes. There were a few times when rocky sections of pretty coastline popped into view. The dunes on the west side of the highway are so high in most sections that you can´t even see the beach which is only a "stones through" away. The volume of sand is mind-boggling. And, these are no ordinary sand dunes. They are the size of mountains. Apparently, the winds come from all directions and create huge mounds of sand that are constantly shifting and changing. There are only two reasons to visit Ica. There is a small oasis located just outside the town that consists of a lagoon fed by an underground artesian spring. This lagoon is completely surrounded by huge sand dunes and is rimmed with vegetation. A little town sprouted up around the lagoon consisting mostly of hotels, hostels and restaraunt. People come here to relax and to sand board down the dunes. You can arrange tours of the wineries in Ica that make wines and Pisco. There is also a chocolate factory in Ica you can visit.
We stayed two nights in the little oasis town of Huacachina about five minutes outside the larger town of Ica. Our first day was spent strolling around, relaxing and reading. At four o´clock we were picked up for our dune buggy ride through the dunes. We were in a four-seater by ourselves with the driver. We bobbed and weaved our way up and down dunes of various sizes. The drive was exhilerating and fun. Our first stop was what our driver referred to as a small dune. He popped out the sand boards and asked if we planned on boarding down on our feet or on our stomachs. Actually, he asked if we´ve boarded before and when we said no he retorted that now was not the time to learn. So, he proceeded to instruct Barry how to lay on the board, since we agreed he´d go first while I video taped his rapid descent. Basically, you lay on top of the board, which looks just like a snow board, and prop youself up on your elbows. The lower half of your legs are apart and drag behind you. Your feet are used as brakes if you want to decrease your speed. Once instruced, Barry was off in a flash and hooted and hollered the whole way down. Then it was my turn. Barry watched from down below as I barreled toward him digging my toes into the sand as much as I could in an attempt to go slow. Well, it may have slowed me a tad. Barry said it sent a huge projectile of sand behind me. Once, I did it the first time without terror I was ready for another go at it. My subsequent descents were at full throttle. We descended a total of six times down a variety of dunes, graduating from shorter runs to longer ones. The driver would pick us up at the bottom and either take us to the top again for another run down the same dune or take off toward a different dune. It was a blast! I´d do it again in a heartbeat.
Today we took a tour of the chocolate factory followed by a visit to two wineries. We were with a fun group from Sweden and two other Americans. The first winery was much like any other and we ended with a tasting session of wines and Pisco. The second winery was very primitive in their methods which provided an interesting contrast to the first. If you show up in March when they are harvesting you can even help stomp the grapes in a giant cement vat. This tour ended with tasting also. It was another fun day. We are now waiting to be picked up and delivered to the bus terminal for an overnight trip to Arequipa. So, I´ll have further updates in a few days.
Love and blessings to all . . .
