The Journey from Bahia Huatulco, MX to El Salvador
We were at sea for four days and four nights traveling about five-hundred miles from Marina Chahue in Bahia Huatulco, Oaxaca, Mexico. We crossed the dreaded Gulf of Tuhuantepec without incident. It is known to be treacherous with gale-force winds and up to twenty- foot seas during almost two-hundred days each year. Windows of fair conditions are tracked very closely for this reason. Fortunately, the fair weather predicted for the window we took was accurate. It takes a sailboat at least three days to cross the gulf into "safe" waters, so these forecasts are extremely important. The only unusual incident occurred on the second morning while still in Mexican waters. I was below and Barry was relaxing in the cockpit with his eyes closed (yes, that is allowed when "auto" is piloting the boat, as long as you check out the surroundings every couple of minutes). Anyway, he heard voices and opened his eyes to find a Mexican panga fisherman on-board Blew Moon! Boy, was he startled! As it turned out, this nice older man was one of three fishermen who were just hoping for something cold to drink. Well, once we realized they intended no harm we relaxed and enjoyed a brief chat with the one who was hanging on to Blew Moon. We gave him three sodas, he thanked us and they were off again. He boarded our boat when the panga came alongside Blew Moon. He only had to step up onto our teak rub-rail and hang onto the lifeline. He never actually stepped on deck, but as far as we’re concerned he boarded our boat uninvited which is a major no-no. Later that same day we had another panga come alongside us waving an empty gallon water jug. We filled it with water for them and they shot off like a bullet without uttering much other than a feeble "gracias". They probably did not speak a word of English, whereas the other guy spoke fairly well. These fishermen spend hours in the intense sun with little or no protection from it and little to keep them hydrated. It seems like a grueling occupation with the long hours and extreme weather conditions, but the ones we see seem happy.
By day three we were across the Gulf of Tuhuantepec and in Guatemalan waters. We traveled the whole Pacific coast of Guatemala without stopping. It is expensive to go into port in that country and we plan to explore the country in another year from the Caribbean side anyway. Off the coast of Guatemala we had to dodge a multitude of panga fishermen in the darkness. They don’t show up on radar, so all you have to detect them is the annoying strobe lights they flash to alert you of their whereabouts. They drag fishing lines and nets so you have to give them a wide berth, lest your prop get tangled in their gear. At night it’s impossible to judge their distance, so we headed fifteen miles offshore to get around them. This made our night passage much more relaxing because there were few of them that far out.
This passage was our longest yet and I’m happy to report that we managed very well. I had lots of food prepared ahead of time so that we always had something healthy to eat without much preparation. Along the way we saw lots of sea turtles, a few dolphins, a couple of manta rays jump out of the water and do a summersault, and a weird glowing dragonfly-like flying insect. In the dim night light it looked like Tinkerbell! We had six hours hours of eight to ten foot seas that were at intervals of about three to four seconds which results in a thrilling roller-coaster ride! It was kind of fun for about the first hour and then it got old. Fortunately, we withstood that brief discomfort pretty effortlessly.
Since there was no wind at all the first two days, we motor-sailed. After that the wind came and went. We could have sailed part of the last two days, but we were anxious to get to our destination in El Salvador. It is tricky getting into Bahia del Sol because there is a sandbar you must cross to get in and that can only be done at high tide in daylight. Marina Bahia del Sol is one mile up an estuary that you enter from an opening between the shoreline and where the surf breaks. There is an American couple who have lived here for four years and are unofficial ambassadors of the marina. They guide the boats into the estuary from their panga, talking you through the process on their VHF radio. Many cruisers bypass this anchorage because of the hazards of crossing the bar. The estuary spills out into the Pacific adjacent to the popular La Playa del Sol (the beach). To get in and out of the estuary you have to carefully take your boat through shallow waters within the surf-line of the beach and go over a sandbar near the entrance. Fortunately, our experience went without mishap. There were three other boats that came across the bar successfully right after us. Marina Bahia del Sol is actually just a hotel with a dock and a small pier, but no slips. You can either anchor for free anywhere in the estuary or tie up to one of their mooring balls for $5 USD/day. For $10 USD/week you can use the hotel’s pool, showers, restaurant, bar, and one computer with slow inter-net access. Also, they just installed wireless inter-net that can be accessed from the pool and bar areas. During the week, cruisers are almost the only patrons of the hotel so it is quiet and very relaxing.
The narrow point that consists of La Playa del Sol (the beach) on the ocean and the estuary on opposite side of the point is called Costa del Sol. The waterfront of Costa del Sol is a popular weekend and vacation destination for the more affluent Salvadorans. The wealthy have weekend homes here with full-time caretakers. There are luxury homes and single story hotels lining both the beach and the estuary. The homes on the estuary all have private docks, and a couple even have landing pads for their private helicopters. In contrast, just a short distance up the road away from the point you’ll find very poor villages. Across the estuary from the nice homes is a small island with very modest structures on it. The island has no running water or electricity. One part of the island is occupied by Murray and Collette, the American couple who guide sailboats into the estuary, another by a single Canadian woman, and another by a couple who operate The Galley Restaurant which caters to cruisers. The rest of the island is inhabited by poor Salvadorans. The Canadian woman came here on her boat to lay over for a few days. That was six years ago. She now lives aboard a huge sailboat and has property on the island. Every Thursday evening she hosts a "Survivor-style" cookout on her private beach complete with tiki torches, tables and chairs made from coconut palms and lots of hammocks. She serves a delicious meal for $5 and can accommodate up to twenty-four cruisers. She said when she bought the property the vegetation was so dense you couldn’t get ashore. She hired six locals to clear the property and it took them two months! Richard and Carla built what they call a tropical igloo. They have a restaurant next to their home where they serve dinner a few nights per week to cruisers. They also have one computer with inter-net access which cruisers can use for free. Richard is from England (hence, the presence of a dart board!) and Carla is a Salvadoran. They are a lovely couple.
Our time in El Salvador has been delightful. We have met some wonderful people here. The cruisers tend to gather in and around the pool in the late afternoon. This is a time to share cruising stories, future plans, information for inland travel, cool off and just enjoy the company of others.
We’ve had the pleasure of two car trips with Carla from the Galley Restaurant. She took us and three other boaters to the capitol of San Salvador to do provisioning. The center of the city is very modern city and has the largest shopping center in all of Central America with everything that is available in the states (thanks to NAFTA). The outskirts of the city are inhabited by many of the poorest people who fled to the city during and after the war. Driving around you can see many foreign owned factories with cheap housing on the property for the workers. It takes $500/year for a family of five to survive and these factories pay about half that amount. Very sad! And guess who one of the largest factories is; Disney! In San Salvador we also went to their open-air market, their version of Costco (called Price Smart) and several other places while in the city. Armed guards with shotguns slung over their shoulders are everywhere. Check out our photo of the guard tower in the Price Smart parking lot!
Another fun trip with Carla was to the world famous surf spot of La Libertad about thirty miles away. Two guys on the sailing vessel Float On surfed while the rest of us walked out on the pier where the fish market is. It was fascinating! The end of this long pier has a pulley system that hoists the pangas with the fishermen and their catch of the day right out of the water and onto the pier. The pangas are lowered onto a rudimentary cradle with wooden wheels that allows the fishermen to push their panga the length of the pier to a "parking area" of sorts. Locals gather around the pangas to see what the freshest catch of the day is. The end of the pier closest to the street is covered for shade and vendors line both sides displaying their catch of the day. I have never seen so many types of seafood in one place. Some of the more surprising things we saw were the carts full of eels that were four to six feet long, hammerhead sharks, and even manta rays. Garrett and Steve joined us for lunch after a few hours of surfing. We had a nice seafood lunch overlooking the spot they were surfing. They said there were about twenty surfers out there. Garrett looks just like a young Chuck Norris and our waiter was convinced that’s who he was. It was really funny because the waiter didn’t take his eyes off Garrett and even gave him a big hug when we left!
Here are some of the unique things we’re discovering about El Salvador- 1) Every place we go has American music playing. They obviously love our music! I find this interesting since I have yet to encounter anyone other than Carla who speaks fluent English. 2) They converted from the Colone to the dollar in 2001. One of the reasons is that, besides coffee, sugar and tobacco, people are one of their largest exports. There is more money coming in-country from Salvadorans working in the U.S. and Canada than from any other export. This is why they changed their currency! 3) Sugar cane is being harvested right now and the roads are filled with huge trucks bursting at the seams. Smoke and ash are constant irritants in the air because they burn the fields just before harvesting. 4) Although Spanish is the primary language, many of the Spanish words here have different meanings than in Mexico. We are learning new customs and traditions. Pupusas are the taco of El Salvador. Not that they are like a taco, but they are by far the most commonly enjoyed food item. They are very good, but I’m sure that is because of the high fat content! A pupusa looks a lot like a pancake, but it is made from cornmeal and is stuffed with some combination of frijoles, cheese and pork fat (yum!). They are served with a salad topping of pickled cabbage, carrots and beets. Breakfast and lunch are their main meals of the day and the hours of four to nine are known as pupusa time. 5) Although the country is quite lush, only a small portion of the vegetation is indigenous because of all the crops that were introduced centuries ago. Everywhere you drive there are crops of some type. Mangos, bananas, sugar cane, coffee and cashews are only a few of the things that abound in this country. 6) There are armed guards toting shotguns everywhere you go. Even the more modern public places like shopping centers have signs posted prohibiting guns inside. Guns are legal here and it is not unusual to see people carrying them, although most of these people are guards. However, in La Libertad there was a nice elderly gentleman sitting on a bench outside the inter-net café who had a gun in a holster. That was a first! This is a hold-over from the civil war that ended only twelve years ago. Also, gang violence is prevalent in San Salvador. Apparently, some Salvadorans get involved in gangs in the U.S.. When they are extradited to El Salvador they resume their gang activity here. Even Marina Bahia del Sol has shotgun-toting guards on duty twenty-four hours a day. 7) El Salvador is the smallest of the Central American countries (it’s about the size of Massachusetts), yet it has one of the largest populations! 8) The local buses cram people on-board and even allow overflow to hang onto the outside of the bus. This is not a good experience for someone who doesn’t like others to invade their space or for the closterphobic! They are fondly referred to as "chicken buses" because the locals do board with chickens, pigs and other interesting things in tow.
There is much more I could share, but I’ll save it for another time. We hope you are well. Till next time . . . Stacey


























